Ars Scientia: The Science of Cooking | Chicago Cultural Center, Claudia Cassidy Theater | Other Stuff, Food Events | Chicago Reader

Ars Scientia: The Science of Cooking Free

When: Mon., Jan. 12 2009

Chef-inventor Homaro Cantu, known for innovations like the edible ink-and-paper menus at his restaurant Moto, discusses science, technology, and food with scientist Linda Kawano, his partner in Cantu Designs, in a presentation titled "The Chemistry of Cooking." The discussion is the first in the Ars/Scientia series of conversations on collaboration between artists and scientists.

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