Restaurant Details

This Greektown establishment combines a bakery, cafe, bar, and retail store under one roof. A heated display case shows off their signature “artopitas”—flaky, calzonelike puff pastries stuffed with combinations like spinach and feta or mushrooms and Emmental. There’s an extensive selection of soups, salads, and sandwiches on hearth-baked bread, plus wood-fired pizzas. A few traditional dishes like eggplant moussaka, stuffed peppers, and roasted leg of lamb with oregano, rosemary, and mint aioli are also available. A subterranean bakery turns out fantastic breads and pastries, which are sold retail along with colorful gift baskets and a variety of chocolates, olive oils, and vinegars.

— Laura Levy Shatkin

Features: Full Liquor Service, Carryout, Wheelchair-Accessible, Lunch, Dinner, Open Late, Open Sunday, Open Monday, Reservations Not Accepted

Price: $

Payment Type: American Express, MasterCard, Visa