Hours: Breakfast, lunch, dinner: seven days
Open late: 24 hours every day.
Twenty-four-hour Mexican restaurant where you might meet just about anyone.
Sorry, we dont have anything, we mumbled to the panhandler. But a glance down at the table said we had too much. Thats easy to do here: margaritas come in goblets sized for Henry VIII, and once the platters of fajitas and Veracruz-style whole red snapper arrived, we found ourselves piling up hastily cleaned plates. Open round the clock, this inviting, brightly lit corner storefront draws Anglo and Hispanic locals—twentysomethings sopping up a nights drinking with the Tex-Mex standards (tacos, tortas, fat burritos) and workmen huddled over cups of coffee at the counter. I dug into a bowl of posole: squeeze some lime, add shredded cabbage and white onion to the hominy and tender chunks of pork in chile-infused stock, and its a perfect winter meal. The panhandler, though, just wanted a cigarette.
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