As Always, Julia | Naha | Food Events | Chicago Reader

As Always, Julia

When: Sat., Jan. 15, 12:30 p.m. 2011

Named after a published compilation of the correspondence between Julia Child and her friend Avis DeVoto, this luncheon features dishes from Child's iconic Mastering the Art of French Cooking: scallops Provençal, aged duck breast, and baba au rhum. As Always, Julia editor Joan Reardon signs copies and talks to diners.

Price: $89

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