Hours: Lunch: Saturday-Sunday; dinner: seven days
Pan-Asian spot from the people behind Hot Woks Cool Sushi, featuring family recipes such as Asian-style ribs.
Features: Full Liquor Service, Delivery, Carryout, Lunch, Dinner, Open Sunday, Open Monday, Reservations Accepted
Payment Type: MasterCard, Visa, AmEx, Discover
Ex-Fianco chef Matt Troost scores again with a Taylor Street bar. Plus: Zenlike Italian in Lincoln Square and a downtown steak house that's dinner and a show
by Kristina Meyer
Dec 30, 2010
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