Atwood Cafe

When: Sat., Dec. 31 2011

Executive chef Derek Simcik is offering a Parisian-bistro-themed four-course prix fixe, with choices including a crispy poached egg with house-cured sea trout "tartare" and caviar creme, a foie gras torchon with port gelee, butter-poached lobster raviolo with sauce a la creme de Homard and truffle, rib eye with foie gras and potato cake, and a flourless chocolate cake with tobacco-and-bourbon gelato. Wine pairings are available for an additional $20.

Price: $50

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