Australia Day | TipsyCake | Food Events | Chicago Reader

Australia Day

When: Sun., Jan. 25, 4 p.m. 2009

Chef-owner Naomi Levine leads a tour of her pastry kitchen and serves favorite dishes from her native Australia, including wattle seed beef burgers and banoffee pie paired with Aussie wines, to celebrate the country's national day. Jon Antony of Table 52 will be guest chef.

Price: $28

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