Austrian Wine Dinner | Quince | Food Events | Chicago Reader

Austrian Wine Dinner

When: Fri., Dec. 17, 6:30 p.m. 2010

Quince wine director Scott Quint hosts a three-course dinner that includes gratin of oyster; venison with juniper, chestnut, cranberry, eggplant, and pumpernickel; and "trio of Brie" with honeycomb and pear. All courses are paired with Austrian wines.

Price: $65