• House Marinated Olives

  6.00
  

• Marinated Kale Fattoush

  with charred beets, pickled turnips, seed cracker and vinaigrette

  12.00
  

• Wrap Farm Greens

  with fingerling potato, green beans, cucumber, mint black olive and tzatziki vinaigrette

  14.00
  

• Brussels Sprout Salad

  with apples, charred red onions, spinach peanuts, manchego cheese and grape mustard

  12.00
  

• Smoked Char Taramasalata

  with fava, beans, frisee, and horseradish on seed bread

  15.00
  

• Whipped Brandade

  with garlic bread and chives

  14.00
  

• Charred Calamari

  with avocado-spring pea, hummus, watermelon radish and chili lime vinaigrette

  14.00
  

• Steamed Mussels

  with gigante beans, cilantro, amba, butter and wood oven baked pita

  16.00
  

• Chicken Liver Crostini

  with rock shrimp, sheep's milk cheese, cucumbers and red onion

  12.00
  

• Merguez Sausage

  with rock shrimp, sheep's milk cheese, cucumbers and cilantro chermoula

  14.00
  

• Butcher's Steak

  with radicchio, walnuts, feta cheese, chickpea hummus and saba

  18.00
  

• Chorizo-Stuffed Medjool Dates

  with bacon and piquillo, pepper-tomato sauce

  15.00
  

• Duck Egg Pizza

  with pickled chilies, mozzarella, cheese, charred greens black garlic

  18.00
  

• Whole Roasted Fish

  with steamed clams, potatoes, piri piri broth and green olive tepenade

  MP: 
  

• Cocoa Campanelle Pasta

  with duck leg sugo, broccolini, orange and red wine

  18.00
  

• Acorn Squash Tagine

  with chickpeas, gold raisins, olives, red quinoa and smoked yogurt

  22.00
  

• Wood Oven Paella

  with whole shrimp, chicken thigh confit, braised fennel and tangerine aioli

  28.00
  

• Slow Roasted Pork Shoulder

  smoked chorizo, rice beans and meyer lemon yogurt

  26.00
  

• "Deluxe" Focaccia

  with taleggio cheese, ricotta, truffle oil fresh herbs

  18.00
  

• Comte St. Antoine

  raw cow, alpine style, nutty

• La Jeune Autize

  goat, semi - firm, sweet

• Paski Sir

  aged sheep, hard, briney

• Pau

  aged goat, semi - firm, nutty

• Pecorino Camomilla

  sheep, firm, sweet

• Blu di Bufala

  water buffalo, blue, sharp

• OMA

  raw cow, washed rind, funky

• Snow Fog

  cow, bloomy rind, buttery

• Wild Flower Honey Comb

• Quince Paste

• Fruit

• Sesame Cocoa Crunchies

  4.00
  

• Sorbet / Gelato

  4.00
  

• Affogato

  with pistachio and salted caramel alfajores

  With Espresso:  8.00
  With Walnut Nocino:  10.00
  

• Roasted Rhubarb Tiramisu

  with elderflower liqueur lady fingers, poppy seed mousse and pistachio

  8.00
  

• Horchata Creme Caramel

  with cinnamon almond crunch, kumquats and orange granite

  8.00
  

• Turkish Coffee Sundae

  with toasted cocoa meringue, chufa bowing and creme fraiche

  8.00
  

• Cafe Avec

  1oz espresso +1oz quinta de avelada "adega velha"/judo mirto

  8.00
  

• Seasonal Intelligentsia Coffee

  direct trade

  3.00
  

• Espresso

  2.50
  

• Cappuccino

  3.00
  

• Latte

  4.00
  

• Emperor's Mint

  pomegranate green dream

  5.00
  

• Sicilian Wildflower Chai

  Italian green almondine

  5.00
  

• Emperor's Chamomile Citron

  5.00
  

• Vintage Silver Needle Pu-Erh

  tea by rare tea cellars

  7.00
  

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