Bar Details

This “culinary brewhouse” from a team of Alinea vets trafficks in technical, modernist dishes meant to be paired with food-forward brews like grilled apple-tarragon and orange-chicory rye ales. Putting aside their unusual but relatively subtle food backnotes, these are all relatively similar, light-bodied, hoppy, easy-drinking session beers that don't necessarily enhance the enjoyment of the food so much as stay out of its way. But there’s a bar here too with a cocktail program and full wine list more sophisticated and interesting than the gimmicky beers. —Mike Sula