Hours: Lunch, dinner: seven days
Lincoln Square Greek restaurant.
Evenings here can be very quiet midweek (and even sometimes on the weekends), but the bar is usually full of local men in their 50s. This is a good place to try Greek wines with traditional cuisine. Egg-lemon soup is a highlight, as is the skordalia, mashed potatoes prepared with lemon juice, olive oil, and garlic; also served are a very good spanakopita, great kebabs, thin-cut lamb chops, and delicious moussaka. Portions are large enough to share, and the food is comforting and satisfying; servers are pleasant but sometimes forgetful.
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