Barnett Vineyards Wine Dinner

When: Thu., March 3, 7 p.m. 2011

Hal Barnett attends a four-course dinner that pairs wines from his Barnett Vineyards with dishes including poached chicken roulade with truffled boudin blanc and spring pea puree; duck prosciutto with spinach, beets, goat cheese, and dried cherry vinaigrette; and fennel- and pink peppercorn-crusted lamb loin with sweet potato pave, broccolini, and jus.

Price: $65

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