Basic Baking Techniques: Assorted Breads | Food Events | Chicago Reader

Basic Baking Techniques: Assorted Breads

When: Sun., Jan. 23, 5 p.m. 2011

Join award-winning professional Pastry Chef and former Bakery Owner Patsy Bentivegna for this hands-on basic baking class. This class will cover all of the techniques necessary to produce quick and wonderful baked breads for everyday meals and special dinners. Chef Patsy will teach you the secrets to perfect Herb and Shallot Focaccia Bread, hearty Whole Grain Seeded Mini Baguette, and crusty and tart Cranberry Cinnamon Country Style Round (perfect for the world’s best French Toast!). Now roll up those sleeves and get baking!

Price: 75.00

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