Basic Baking Techniques: Pies and Tarts | Food Events | Chicago Reader

Basic Baking Techniques: Pies and Tarts

When: Sun., Jan. 23, 11 a.m. 2011

Join award-winning professional Pastry Chef and former Bakery Owner Patsy Bentivegna for this hands-on basic baking class. In this no-fear dough class with how-to techniques to prepare flawless pies/ tarts. You will leave the class with your own individually prepared desserts. Chef Patsy will guide you through the preparation of Apple Pie 3 Ways-a traditional 2 layer, a spice crumb topping, and a lattice top, White Chocolate Key Lime Mousse Tart and Triple Berry Hand Pies. Whether this is your first time at a mixer or you whip frosting in your sleep, this is the class for you.

Price: 75.00

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