Being a Chef: Chocolate therapy Avec Madelaine Bullwinkel

When: Sat., March 13, 10 a.m. 2010

Gastronomy Saturday, March 13, 2010 10:00 a.m. Alliance Française $75 for members, $85 for non-members The long month of March is easier to weather with a chocolate dessert at hand. In this hands-on class we’ll taste test several brands then prepare Chocolate Madeleines; Flourless Chocolate Cake; and Chocolat fondant à la Véronique with Crème anglaise. They’re easy — no prescription required

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