Being a Chef: Mardi Gras celebration Avec Madelaine Bullwinkel Member Picks

When: Sat., Feb. 13, 10 a.m. 2010

$75 for members, $85 for non-members We prepare for this mid-winter holiday with a brunch menu that combines New Orleans Creole, Cajun and Caribbean traditions; Eggs Nouvelle Orleans; Couscous Shrimp Jambalaya; Jicama and Orange Salad; Bananas Foster; Cafe Brulot. Come ready to tie on an apron and "laissez le bon temps rouler" in the kitchen. For reservation information call: 312 337 1070

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