• Soupe à l'Oignon Gratinée

  8.00
  

• Strudel à l'Oignon Caramélisé

  9.00
  

• Escargots au Beurre d'Ail

  Snails in garlic-Pernod butter

  12.00
  

• Moules à la Bière

  Prince Edward Island mussels, Belgian ale

  14.00
  

• Assiette de Charcuterie

  Assortment of artisan-made pâtés with seasonal condiments

  15.00
  

• Steak Tartare

  Meyer Natural beef tartare, anchovy, capers, shallots, hard boiled quail egg, pumpernickel & Dijon mustard

  13.00
  

• Brandade de Morue en Croquette

  Potato & salt cod fritters, pickled shallots, frisee, lemon aioli

  10.00
  

• Pappardelle

  Dotson's farm butternut squash, roasted cipollini onions, housemade noodles, sage, walnuts, Capra honey goat cheese

  13.00
  

• Salade Maison

  Mesclun greens, brioche crouton, cucumber, herb vinaigrette

  8.00
  

• Salade Maraîchère au Chèvre Chaud

  Mesclun greens, Dijon vinaigrette, goat cheese crottin

  9.00
  

• Salade de Pommes

  Klug Farm Gala apples, spinach, watercress, Amish Blue cheese, toasted hazelnuts, hazelnut vinaigrette

  10.00
  

• Salade Lyonnaise

  Frisee, mixed greens, Bryant Family Farms soft boiled egg, Nueske's bacon lardon, oven dried tomatoes, toasted Valbreso feta, balsamic vinaigrette

  10.00
  

• Truite Grenobloise

  Rushing Waters trout, fresh citrus, capers, brown butter, haricots verts

  25.00
  

• Paillard de Saumon

  Loch Duart salmon, Dotson's farm cauliflower, rainbow chard, cauliflower puree, white wine gastrique

  26.00
  

• Gnocchi à la Parisienne

  Parisian style gnocchi, red beet purée, horseradish & farmers cheese, Tuscan kale, toasted bulgur, braised beet salad with Banyuls vinaigrette

  19.00
  

• Poulet Rôti Forestière

  Naturally raised Amish chicken, wild mushroom ragoût, onion frites

  24.00
  

• Boeuf en Daube

  Witbier braised beef cheeks, Boursin mashed fingerling potatoes, spinach & roasted mirepoix

  24.00
  

• Côte de Porc

  Heritage Farms Berkshire pork chop, braised Savoy cabbage, Parisian potatoes, onions, pork belly, Klug farms cider glaze

  26.00
  

• Foie de Veau

  Calves' liver, new potatoes, Tuscan kale, Heritage Farms pork belly confit, Marsala onions

  22.00
  

• Steak Frites

  Sustainably raised Meyer Natural beef, bordelaise sauce, maître d'hôtel butter, pommes frites

  Hanger Steak:  26.00
  New York Strip:  35.00
  

• Bistro Burger

  Black Earth beef, shallot marmalade & St. André cheese with oignon frites

  14.00
  

• Croque Monsieur

  French ham & Gruyère cheese with pommes frites

  12.00
  

• Croque Madame

  French ham, Gruyère cheese & an egg with pommes frites

  13.00
  

• Épinards

  Organic baby spinach, garlic

  6.00
  

• Haricots Verts

  Green beans, sautéed with shallots

  6.00
  

• Chou Frisé

  Tuscan kale, Heritage Farms pork belly confit, Marsala onions

  7.00
  

• Champignons

  Sautéed woodland mushrooms, garlic & parsley

  7.00
  

• Gratin de Macaroni

  Macaroni gratin, Gruyère & Emmental

  9.00
  

• Pommes Frites

  5.00
  

• Oignon Frites

  5.00
  

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