Hours: Lunch: Monday-Friday; dinner: seven days
Saturday & Sunday brunch
Open late: Friday & Saturday till 11
Classic French bistro.
This convivial Gold Coast restaurant serves classic bistro cuisine—salade Lyonnaise, moules marinieres, roast chicken—with mostly successful results. The dining room evokes a Parisian bistro with tiled floors, heavily mirrored walls, and teeny tables lining long leather banquettes. Weekend brunch offerings have a Gallic twist: eggs Benedict come with poached salmon, there's brioche French toast with vanilla mascarpone and fresh berries, and of course omelets, crepes, and a quiche du jour.
Payment Type: American Express, Diners Club, MasterCard, Visa