Blue 13 | Blue 13 | New Year's Eve Dining | Chicago Reader

Blue 13

When: Sat., Dec. 31 2011

Executive chef Chris Curren offers two prix fixe menus starting a 6 PM: five courses for $100, $150 with wine pairings, and seven for $140, $210 with pairings. There's a complimentary toast at midnight; reservations required.

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