Boka | Boka | New Year's Eve Dining | Chicago Reader


When: Sat., Dec. 31 2011

Chef Giuseppe Tentori offers two options, the first a three-course prix fixe with seatings at 5 and 6 PM ($65), the second a six-course prix fixe available from 6 PM on ($95). Wine pairings are available at an additional cost currently TBD.

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