Bourbon Dinner and Tasting | Harmony Grill | Food Events | Chicago Reader

Bourbon Dinner and Tasting

When: Tue., Jan. 18, 7:30 p.m. 2011

Self-styled "whiskey professor" Bernie Lubbers and Jim Beam heir Fred Booker Noe III talk about the trade over a four-course meal of brandade over a potato croquette, morcilla with root vegetables, seared scallop and mole, and bourbon chocolate mousse. Various brands and vintages of bourbon accompany the dinner. Buy tickets online.

Price: $47

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