Brewer's Dinner | Moonshine Brewing Company | Drink Events | Chicago Reader

Brewer's Dinner

When: Wed., Nov. 17, 6:30 p.m. 2010

Moonshine chef Matt Wilde pairs four courses with brewmaster Bob Kitrell's beers at a seasonal dinner that includes dishes like grilled salmon with wild mushroom risotto, baby spinach, and brie, alongside a pale ale; and pan-roasted pheasant with chorizo bread pudding, raisins, and leeks, paired with Moonshine's harvest ale. Tickets are $35 ($30 in advance), though a $45 ($40 in advance) "brewers package" includes a 64-ounce growler to take home.

Price: $30-$45

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