Hours: Lunch: Sunday, Wednesday-Saturday; dinner: seven days
Open late: Saturday till 3, other nights till 2
Blues club with a full Cajun menu, from po'boys to gumbo, plus burgers and salads.
This club is better known for its blues acts than its Cajun/Creole kitchen, but Raters like the large portions and low prices. The food's not bad either; one Rater especially liked the Creole string beans (made with tomatoes, garlic, and spices) and the garlic mashed potatoes ("to die for"). The menu covers all the standards, from po'boys to gumbo to jambalaya, and the kitchen stays open till midnight.
Payment Type: American Express, Discover, MasterCard, Visa