When: Tue., Aug. 17, 7 p.m. 2010
Build a better burger: learn to make your own condiments! In this class, you’ll learn to make beer mustard, garlic-herb aioli, mixed-pepper hot sauce, sun-dried tomato ketchup, and chipotle-honey barbecue sauce. Boring burgers are so last year. $10 includes snacks, samples and instructional materials.