Hours: 11 AM-9 PM Monday-Saturday, noon-6 PM Sunday
CLOSED. Handmade chocolates, truffles, and eight kinds of house-made gelato.
Primarily an outlet for the handmade chocolates of Michael Canady-a glass partition behind the counter allows customers to watch him and his employees at work, meticulously shaping and dipping truffleswhich are wonderfully fresh and delicate, Canady le Chocolatier also sells gelato made in-house. The eight daily flavors change regularly, and on a recent visit I tried chocolate, burnt caramel, raspberry, and mascarpone. The creamy textures were right on, and the raspberry had bright fruit flavor, but some of the others stumbled: mascarpone was too yogurty, and I found the chocolate disappointingly average--certainly not what you'd expect.
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