Cantina No. 46 | Cantina No. 46 | New Year's Day Brunch | Chicago Reader

Cantina No. 46

When: Sun., Jan. 1 2012

Chef Troy Graves (Eve, Tallulah) offers a brunch featuring cochinita pibil from 11 AM to 4 PM; bottomless mimosas, sangria, or Bloody Marys are available for an additional $15.

Price: $15

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