The only meat I have in there right now is a ham from Tennessee that a friend gave me; it's prosciutto-like in quality and will likely take me several months to consume.
Support Independent Chicago Journalism: Join the Reader Revolution
We speak Chicago to Chicagoans, but we couldn’t do it without your help.
Every dollar you give helps us continue to explore and report on the diverse happenings of our city.
Our reporters scour Chicago in search of what’s new, what’s now, and what’s next.
Stay connected to our city’s pulse by joining the Reader Revolution.
Comments