Chef's Table | La Madia | Food Events | Chicago Reader

Chef's Table

When: Tue., Feb. 3, 7 p.m. 2009

Chef-owner Jonathan Fox will explain how he makes the dishes featured at this monthly dinner as attendees watch from the pizza bar. On the menu: panzanella, spinach and speck pizza, and steak Florentine, with wine pairings.

Price: $35