Chez Moi
When: Sat., Dec. 31 2016
Chef Dominique Tougne offers a special a la carte menu that includes foie gras terrine, bass en croute, and macaron brochette. Guests can also enjoy a champagne toast at midnight. Reservations required.
When: Sat., Dec. 31 2016
Chef Dominique Tougne offers a special a la carte menu that includes foie gras terrine, bass en croute, and macaron brochette. Guests can also enjoy a champagne toast at midnight. Reservations required.
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