Chez Moi | Chez Moi | New Year's Eve Parties & Events, New Year's Eve Dining | Chicago Reader

Chez Moi

When: Sat., Dec. 31 2016

Chef Dominique Tougne offers a special a la carte menu that includes foie gras terrine, bass en croute, and macaron brochette. Guests can also enjoy a champagne toast at midnight. Reservations required.


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