Chicago Cut Steakhouse | Chicago Cut Steakhouse | New Year's Eve Dining | Chicago Reader

Chicago Cut Steakhouse

When: Sat., Dec. 31 2011

The restaurant is taking reservations up to 1:30 AM and in addition to the a la carte menu will feature a surf-and-turf special with 30-day aged prime filet mignon and two lobster tails ($65). There will be a live jazz vocalist from 9 PM to 1 AM, and at midnight, a balloon drop and complimentary champagne toast.

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