Chief O'Neill's

When: Sat., Dec. 31 2011

Peripatetic chef Alan Lake, aka Jazzfood, is offering a three-course prix fixe Irish at 7 ($45) and 9:30 PM ($50); wine pairings are available for an additional $25. Choices include stuffed chicken breast, beef Wellington, Irish lamb stew, grilled salmon, and port and Stilton. Live traditional music from 9:30 PM to 12:30 AM, and a complimentary 6 PM champagne toast celebrating the pub's 12th anniversary.

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