Hours: Lunch: Friday; dinner: seven days
Saturday & Sunday brunch
Open late: Saturday till 3, other nights till 2
Irish pub with authentic grub and a festive outdoor patio.
The entire bar and most of the staff at this northwest-side pub were imported from Ireland, and the large menu features a section devoted to "Emerald Isle favorites" like Mint Creek lamb stew and authentic bangers and mash. Other specialties are perhaps not so traditional—the Banger Burger comes topped with grilled sausages and onions. The huge, festive outdoor patio seats 200.
Payment Type: American Express, MasterCard, Visa