Christmas Eve at Takashi | Takashi | Food Events | Chicago Reader

Christmas Eve at Takashi

When: Fri., Dec. 24, 5:30-10 p.m. 2010

Chef Takashi Yagihashi creates a five-course menu that includes dishes like seared foie gras with quince and huckleberries, roasted pheasant with roasted chestnuts and Jerusalem artichokes, and chocolate macadamia nut cake.

Price: $58, $88 with wine pairing

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