Cocktail Challenge: cheese packet from Kraft macaroni and cheese | Slideshows | Chicago Reader

Cocktail Challenge: cheese packet from Kraft macaroni and cheese 

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Naha bartender Steve Carrow makes his bacon-and-egg coctail, the Wilbur and a Cackleberry Dragged Through Wisconsin
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Andrea Bauer
The ingredients: Kraft powdered cheese packet, bacon-infused bourbon, and some of Naha's own honey syrup.
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Break an egg into a build glass.
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Add two ounces of bacon-infused Maker's Mark bourbon.
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Add a quarter ounce honey syrup.
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Combine in a shaker with precisely one and a half ounces of ice.
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Shake vigorously until the ice is entirely incorporated.
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Pour into a cocktail coupe.
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Top with a dollop of Kraft cheese powder foam, made by combining the packet with six ounces of warm water, stirring well, and straining into a foam dispenser.
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Garnish with a slice of bacon.
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Wilbur and a Cackleberry Dragged Through Wisconsin ("wilbur" is diner slang for bacon, "cackleberry" for egg)
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Steve Carrow behind the bar at Naha
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Shake vigorously until the ice is entirely incorporated.

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