Cocktail Challenge: Daniel de Oliveira of GT Fish & Oyster makes his portobello mushroom cocktail the Gaudalajaran Handshake | Chicago Reader

Cocktail Challenge: Daniel de Oliveira of GT Fish & Oyster makes his portobello mushroom cocktail the Gaudalajaran Handshake 

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In this week's Cocktail Challenge, Daniel de Oliveira of GT Fish & Oyster makes his portobello mushroom cocktail the Guadalajaran Handshake.
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Andrea Bauer
Portobello-cayenne syrup and red pepper shrub
Andrea Bauer
Pour 1.75 ounces of Olmeca Altos Plata tequila into a shaker.
Andrea Bauer
Add 1.25 ounces portobello-cayenne syrup and .5 ounces red pepper shrub (pictured).
Andrea Bauer
Add .75 ounces lemon juice.
Andrea Bauer
Cap and shake hard.
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Strain into a glass.
Andrea Bauer
Pour into an iSi Twist 'n Sparkle beverage carbonator.
Andrea Bauer
Let it do its thing.
Andrea Bauer
Pour into a cocktail glass.
Andrea Bauer
Spritz with Del Baguey Crema de Mezcal for an aromatic garnish.
Andrea Bauer
The Guadalajaran Handshake
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Andrea Bauer
Portobello-cayenne syrup and red pepper shrub