Cocktail Challenge: Stephen Cole creates the explosive Boston G | Slideshows | Chicago Reader

Cocktail Challenge: Stephen Cole creates the explosive Boston G 

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Stephen Cole of the forthcoming Barrelhouse Flat creates the explosive Boston G
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Andrea Bauer
Ingredients for the Boston G: baking soda, Elixir Vegetal, cream of tartar, Luxardo Maraschino ligueur, tequila
Andrea Bauer
Rim a martini glass with the chartreuse fizzy powder, made of green chartreuse, sugar, water, baking soda, and cream of tartar.
Andrea Bauer
Place a half teaspoon of baking soda in the glass.
Andrea Bauer
Combine the ingredients in a shaker.
Andrea Bauer
Andrea Bauer
Add ice and shake.
Andrea Bauer
Strain and pour into the glass.
Andrea Bauer
Top with a few dashes of Elixir Vegetal.
Andrea Bauer
The chemical reaction between the cream of tartar and the baking soda makes the cocktail itself fizzy.
Andrea Bauer
Stephen Cole at Bar DeVille
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Andrea Bauer
Ingredients for the Boston G: baking soda, Elixir Vegetal, cream of tartar, Luxardo Maraschino ligueur, tequila

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