Cocktail Challenge: Sterling Field of Sable Kitchen & Bar takes on nutritional yeast | Chicago Reader

Cocktail Challenge: Sterling Field of Sable Kitchen & Bar takes on nutritional yeast 

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Andrea Bauer
Pour 3/4 ounces of fresh lemon juice made from organic lemons into a shaker.
Andrea Bauer
Add 3/4 ounces nutritional yeast cane syrup (recipe follows).
Andrea Bauer
For the cane syrup, bring 100 milliliters water, 100 milliliters organic cane syrup, and five grams nutritional yeast to a low simmer, stirring often. Remove from heat and cool.
Andrea Bauer
Add one and a half ounces of Del Maguey Chichicapa mezcal and three quarter ounces of J.K's Scrumpy Farmhouse Organic hard cider.
Andrea Bauer
Add ice to the shaker and to a collins glass.
Andrea Bauer
Cap shaker and . . .
Andrea Bauer
shake.
Andrea Bauer
Strain into the glass.
Andrea Bauer
Garnish with mint.
Andrea Bauer
The Hippie in Gucci Sweatpants
Andrea Bauer
Sterling Field
Andrea Bauer
I'm not a fan . . .
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Andrea Bauer
Pour 3/4 ounces of fresh lemon juice made from organic lemons into a shaker.