Concha y Toro Wine Dinner | Nacional 27 | Food Events | Chicago Reader

Concha y Toro Wine Dinner

When: Tue., April 27, 6 p.m. 2010

Ruth Van Waerebeek, official chef for Chilean wine producer Concha y Toro, prepares a five-course meal that pairs that company's wines with French and Chilean-inspired dishes like chupe de jaiva--a savory pie with crab meat and Creole vegetables--and roquefort cheesecake with walnuts and mixed greens. RSVP is required by Fri 4/23; go to chicagourmets.org.

Price: $79

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