Cooking Class at Sabor Saveur

When: Tue., March 9, 6-7:30 p.m. 2010

Students at this class learn surf-and-turf, of a sort: owner and chef Yanitzin Sanchez demonstrates two of her popular menu items, shrimp ceviche with achiote vinaigrette, and filet mignon with a green mole crust. The class includes a demonstration, tasting and cocktail pairings, recipe cards to take home, and--for those staying for dinner--25 percent off the bill.

Price: $25

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