Cooking for Sustainability | Greenheart Shop | Food Events | Chicago Reader

Cooking for Sustainability

When: Tue., Feb. 2, 6:30-8 p.m. 2010

Erin Dunscomb and Alee Hoffman of the nutritional counseling company Dynamic Duo lead a workshop on how to cook "foods that benefit both the environment and the people responsible for producing your food." Samples, recipes, and fair-trade wine will be provided.

Price: $15


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