Hours: Lunch: Saturday-Sunday; dinner: seven days
Open late: Friday & Saturday till 2, Sunday till 11
Gastropub with an extensive beer list and an off-street patio.
Cooper’s changed ownership a few years ago, but the menu of fresh, seasonal fare remains unchanged. There’s still a roasted beet salad with goat cheese and a truffled pizza among other varieties, plus pasta, barbecue, sandwiches, and burgers. The vegetable panini was stuffed to the gills with arugula, mushrooms, red pepper, and goat cheese, but the proportions were perfect, and the thin, crispy fries were some of the best I’ve ever had. For many the real draw of Cooper’s will be the selection of about 130 beers from around the world. The large off-street patio has the feel of a back porch—just one that seats 60.
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There's gastropubby fare like a roasted beet salad with goat cheese, but for many the attraction of Cooper's will be its location—across the street from Theater Wit—or its beer list, a selection of about 130 from all over the world. The large off-street patio has the feel of a back porch—just one that seats 60. —Heather Kenny