Culinary Conversation: Local Food from Farm to Table | Downtown Farmstand | Food Events | Chicago Reader

Culinary Conversation: Local Food from Farm to Table

When: Wed., Oct. 13, 6 p.m. 2010

Learn how local food gets from the farm to your table. Local farmers are always searching for ways to sell their produce beyond the summer farmers markets. Meet the people behind Kinnikinnic Farm, Seedling Fruits, Ruth and Phils Ice Cream and City Provisions as they discuss how they work together to bring local flavor to their customers. Find out how the dream began and what works (and what doesn’t) in fresh local food distribution. Participants will be invited for after-hours shopping and a private tasting with the vendors after the lecture. To reserve seats, call (312) 742-8497 or visit www.chicagofarmstand.com.

Price: FREE

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