Culinary Conversations With Food Women | Downtown Farmstand | Food Events | Chicago Reader

Culinary Conversations With Food Women All Ages Free

When: Wed., March 24, 6-8 p.m. 2010

In honor of Women's History Month, Judith Dunbar-Hines, director of culinary events and programs at the Department of Cultural Affairs, leads a discussion of women-owned businesses with Nicole Bergere (Nicole's Divine Crackers), Jessica Volpe (Pasta Puttana), Jenny Yang (Phoenix Tofu), Meg Dhamer (Pigtale Twist, which makes dressings and sauces), and Elizabeth Madden (Rare Bird Preserves). Reservations required.

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