David Strauss | Kendall College | Lectures | Chicago Reader

David Strauss Recommended Agenda

When: Sat., Oct. 22 2011

Launched just after the end of the Depression and the beginning of WWII, Gourmet magazine was an unexpected success—until 2009, when it unexpectedly ceased publication. Historian David Strauss talks about its 68 years of existence in the Chicago Foodways Roundtable program Beating the Nazis With Truffles and Tripe: The Early Years of Gourmet, "The Magazine of Good Living." —Julia Thiel

Price: $3


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