Dia de Nocquis dinner | The Florentine | Food Events | Chicago Reader

Dia de Nocquis dinner Agenda Member Picks Recommended

When: Thu., March 29, 5-10 p.m. 2012

There's a holiday for everything—today belongs to gnocchi, which is served on the 29th of each month in a slew of South American countries. In honor of that tradition, chef Todd Stein introduces a monthly Dia de Noquis, at which he'll serve a dishes like tonight's entree: crisp gnocchi with black truffle puree ($16).

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