When: July 14-15 2010
Twice during each of the next three weeks, Center on Halsted transforms its rooftop garden into an alfresco restaurant, courtesy of a group of 15- to 18-year old culinary aspirants from the After School Matters "What's Cooking?" program. This week, Middle Eastern food is served family style. It's BYOB, though non-alcoholic refreshments are provided. Reserve tickets on-line.