Restaurant Details

This decades-old family business, now in the hands of a third-generation Dinkel, holds true to the family's German roots with items like the old-world pumpernickel and strudel. There's Black Forest cake and linzer torte, stollen, and butter kuchen, plus coffee cakes, sweet rolls, doughnuts, brownies, cookies, and, now, a cafe open 10 AM to 4 PM Sunday and Tuesday-Saturday.

— Laura Levy Shatkin

Features: Delivery, Carryout, Wheelchair-Accessible, Open Sunday, Open Monday

Price: $

Payment Type: American Express, Visa