DiSotto Enoteca | Gold Coast/Mag Mile/Streeterville | Italian, Small Plates, Wine Bar | Restaurant

DiSotto Enoteca Menu

Hours: Dinner: seven days
Open late: Friday & Saturday till 1, other nights till midnight

Price: $$

Enoteca on the lower level of Francesca's on Chestnut.

Restaurant Details

Scott Harris's quest for world domination proceeds apace with this snug wine bar in the basement below Francesca's on Clark. The menu of small bites, bruschetta, cheese, and charcuterie owes a great deal to Harris's Taylor Street hit Davanti Enoteca—so much so that one wonders if he's deliberately trying to dilute their mutual brands. He's certainly not trying to reinvent the wheel with the minimally prepared plates, winningly with truffle egg toast—essentially Toad in Hole with very slight truffle accent, and a supercreamy jar of ricotta you're meant to mix with a dollop of honeycomb. The charcuterie (at least the soppressata) is nothing special, but gets the job done. In any case, it's not a bad little spot—dark with a vaulted brick ceiling—to work your way down the extensive wine list, with a few perfectly acceptable little bites.

Mike Sula

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Price: $$

Payment Type: MasterCard, Visa, AmEx, Discover

Bar Details

Scott Harris's quest for world domination proceeds apace with this snug wine bar in the basement below Francesca's on Clark. He's certainly not trying to reinvent the wheel, it's not a bad little spot-dark, with a vaulted brick ceiling—to work your way down the extensive wine list, with a few perfectly acceptable little bites. —Mike Sula

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