When: Mon., Jan. 18, 6-11 p.m. 2010
This five-course beer dinner features four "historical brews" from Dogfish Head Brewery--re-creations of ancient recipes developed with the help of an expert on ancient beverages. Theobroma will be paired with roasted cauliflower puree, curry, apple, and pomegranate; Chateau Jiahu with smoked whitefish, caramelized turnips, and purple sticky rice; Sah'tea with roasted elk medallions and braised pork cheek; and Midas Touch with goat cheese, honey, and hazelnuts. The meal starts with hors d'oeuvres paired with 60 Minute IPA and ends with white chocolate creme brulee served with chicory stout. Reservations recommended.
Price: $80 (includes tax and tip)