Dos Urban Cantina | Logan Square | Mexican/Southwestern | Restaurant

Dos Urban Cantina Recommended Menu Image

Hours: Dinner: Sunday, Wednesday-Saturday
Sunday brunch
Closed Monday, Tuesday
Open late: Friday & Saturday till 11

Price: $$$

Contemporary Mexican restaurant from Brian Enyart, the former chef de cuisine for Rick Bayless's Topolobampo, and former Topolobampo pastry chef (and Enyart's wife) Jennifer Jones.

Restaurant Details

Brian Enyart spent the first 14 years of his career quietly climbing the ladder in Rick Bayless's kitchens, rising to chef de cuisine at Topolobampo—easily the most rarefied and progressive restaurant in the Bayless empire—before stepping away in 2011. There were a few consulting gigs and a stint at a Saint Louis Mexican restaurant, but now he's back, along with former Topolobampo pastry chef (and wife) Jennifer Jones, at Logan Square's Dos Urban Cantina. Given the extraordinary number of restaurants in and around town that employ at least one of those three words, it's a bland name, one that undersells what's going on inside. Enyart and Jones are doing something similar to what Diana Dávila did during her regrettably short tenure at Andersonville's Cantina 1910. They're taking Mexican food to places it's never been before. Read the full review >>

Mike Sula

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Price: $$$

Payment Type: MasterCard, Visa, AmEx, Discover

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